Description
A spicy and creamy sriracha mayonnaise recipe.
Ingredients
Scale
- 1 cup mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 1 teaspoon paprika
Instructions
- In a small mixing bowl, whisk the mayonnaise, sriracha, soy sauce, and paprika until fully combined.
- Cover and refrigerate until ready to use.
- Serve immediately or store in a glass jar for later.
Notes
- For extra heat, add more sriracha to taste.
- This mayonnaise can be used as a dip or a sandwich spread.
- Prep Time: 5 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0
- Sodium: 100 mg
- Fat: 11 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg